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Edible Insights #8: Israeli startup's cow-free milk, Ÿnsect's equity financing, and research on consumer perception of insect-based food…
Greetings and welcome to the latest edition of Edible Insights. This week's news brings some exciting updates from the world of food technology. In a…
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Edible Insights n°7: fungi-based sustainable fat called Mycolein, Good Food Institute three reports, and cellular agriculture
Welcome to a new edition of Edible Insights, this week we have some exciting news to share with you! Swedish company Mycorena has launched a…
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Edible Insights n°6: Machine Learning Models for Food, China First Domestic Vegan Food Certification Program, Precision Fermentation…
Welcome to another edition of Edible Insights. This week we have some exciting news to share with you. We're talking about how Climax Foods, led by CEO…
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Edible Insights n°5: Mammoth Meatballs, Italian ban to Cultivated Meat, Food Colouring Microalgae
Welcome to the latest edition of Edible Insights, where we bring you the most exciting news and updates from the food sector.
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Edible Insights n°4: Green Light for GOOD Meat, Investments for Oatly, and Sustainability 🌱
Welcome to the latest edition of Edible Insights, where we bring you the most exciting news and updates from the food sector. In this edition, we have…
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Edible Insights n°3: Fermentation-Produced Lactoferrin, Photosynthetic Algae, Consumer Tastes
Hello and welcome to our latest newsletter! Don't miss out on a thought-provoking speech by our founder, Riccardo Bottiroli, at TEDx Mestre! Join us as…
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Edible Insights n°2 : Plant-Based Eggs, Future Food-Tech and Sustainability
Welcome to the latest edition of our food and technology newsletter! In this episode, we bring you exciting news from the world of plant-based foods and…
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Edible Insights n°1 : Plant-Based Tuna, BelliWelli and Food Digestion
First thing first, we've got some exciting news to share! Our CEO and Founder, Riccardo Bottiroli, was recently a guest on his very first podcast! 🎉…
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Get ready to discover the latest innovations and trends in the world of food and foodtech! Whether you're a foodie or just curious about the latest in food tech, our newsletter will keep you in the loop.

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